It’s wild garlic season and what better way to celebrate than with a cheesy, delicious pull apart bread that will be gone in a matter of seconds! Using fresh local products from @farmy_ch, this recipe for cheesy, garlicky rolls was an absolute hit.
Start by making the dough: in a large bowl mix the flour and salt. Make a well in the middle. Separately mix the warm water, sugar and yeast. Leave it to bubble for 10-15 minutes. Add it to the dry mix and incorporate the olive oil. Start bringing in the flour with a wooden spoon until a shaggy dough forms. Bring it on a floured surface and knead for a few minutes until it becomes springy to the touch and isn’t sticky anymore. Alternatively, put all the ingredients in the bowl of a stand mixer and knead it for 5 minutes once a dough forms. Place it in an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour.
Meanwhile, make your filling. In a small food processor first pulse the wild garlic until finely chopped. Add the butter and salt and process until it forms a green and very fragrant paste.
Heat up your oven at 180 degrees C; oil a cast iron or oven proof pan and have it ready.
When ready, punch the dough down and roll it in a 1 cm thick sheet on a floured surface. Spread evenly with the garlic butter. Sprinkle the grated cheese on top.
Roll the dough in one log, about 7cm diameter. Cut it into 8 pieces, each about 2cm thick.
Place the rolls cheese side up snuggly in the prepared pan. Cover with the tea towel and let rest for another 20 minutes.
Bake for 30-35 minutes and enjoy!
