Easy Mini Röstis with Vegan "Smoked Salmon" and Cashew Crème Fraîche | Briochette Ch
Easy Mini Röstis with Vegan "Smoked Salmon" and Cashew Crème Fraîche
25 mins prepServes 12
These easy mini röstis with delicious vegan toppings are simple to make and even easier to eat. Perfect for integrating more plant-based foods into your diet, featuring vegan "smoked salmon" and cashew crème fraîche bites.
To make the röstis: Peel and grate the potatoes. Season with salt and pepper and squeeze out the excess moisture. Form into patties, flatten, and fry in hot oil until nice and crispy on both sides.
For the lemony cream: Mix the vegan crème fraîche with salt, pepper, and the juice of 1/4 lemon. You can add chopped chives if desired. Mix well and set aside.
For the pickled onions: Thinly slice the red onion and season with a pinch of salt and the juice of 1/4 lime. Let sit for a few minutes.
To assemble: Once the rösti patties are not too hot, dollop a spoonful of the lemony cream on each. Top with slices of vegan smoked salmon and add your preferred garnishes from the suggestions (cherry tomatoes, coriander, avocado, chili, cucumber, dill, hot sauce, lemon slices, chives, black pepper). Enjoy!
