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On Melting Cheese Over Potatoes | Briochette Ch

On Melting Cheese Over Potatoes

On Melting Cheese Over Potatoes

15 mins prepServes 4

A comforting dish filled with roasted baby potatoes and an obscene amount of melted Gruyère cheese, inspired by Swiss cuisine.

4 servings

What you need

olive oil

1 fl oz olive oil

thyme

1 bunch thyme

bread

pepper

nutmeg

salt

rosemary

1 bunch rosemary

smoked paprika

1 oz smoked paprika

black pepper

1 tsp black pepper

baby potato

28 ¼ oz baby potato

garlic clove

3 clove garlic clove

dry white wine

3 ⅖ fl oz dry white wine

gruyere

10 ⅗ oz gruyere

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Instructions

Toss your potatoes with olive oil, salt pepper, herbs in the cocotte. Roast at 200°C for 35-40 minutes until they’re golden and you can’t resist stealing one. Pull it out, scatter the gruyère on top with abandon, back in for 10 minutes with the lid on, another 15 with the lid off, until it’s bubbling and you’ve lost all self-control. Sprinkle with the spices, if using.

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